I love salt--not on its own, for sure. And not at the table. Seasoning with salt during cooking, though, brings out the very best flavors in food. When salt doesn't come to the party, things just don't taste right to me. For health reasons, I'm convinced that I really ought to cut back on it. Today I'm putting together a personal house seasoning that I hope will help. I'm making Green Chile Cheeseburgers tonight. I'll season the meat with it and see how I like it. Since my house number is 5482, I'll name it...
5482 Seasoning
2 tablespoons each freshly ground black pepper, granulated garlic, granulated onion and fine sea salt
1 teaspoon dried minced lemon peel
Combine all ingredients in a jar. Shake to mix well. Store tightly covered in a dry, cool place.
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